Ingredients
- 1/2 cup rolled oats
- 1/4 cup chopped pecans
- 1/4 cup chopped or slivered almonds
- 1/4 cup pumpkin seeds or pepitas
- 1 tbsp. honey or 100% maple syrup
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 tsp. vanilla extract
Directions
Yield: 1 1/3 Cups
Time: About 90 minutes
Thoroughly mix ingredients in a bowl.
Spread out mixture on a baking sheet.
Bake at 325 degrees Fahrenheit for 25 minutes, or until golden brown and aromatic. Re-mix halfway through baking.
Remove granola from baking sheet. Allow to cool for one hour before eating.
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